March 1 – March 7, 2023
CITRUS SALMON
Marinated sockeye fillet, citrus segments, thyme beurre blanc, risotto
$16.50
CALIFORNIA CHICKEN WRAP
Marinated chicken breast, avocado, salsa, mixed cheese, iceberg lettuce
$14.25
STEAK GOULASH
Char-broiled sirloin, paprika brown sauce, herb spätzle, sour cream
$17.25
PHILLY CHEESTEAK
Shaved beef, grilled peppers, onions, cheddar cheese, submarine bun
$15.25
BLOOD ORANGE SALAD
Arugula greens, goat cheese, toasted pecans, citrus dressing
$12.50
TOFU KORMA
Marinated tofu, yogurt curry sauce, steamed basmati rice, naan bread
$13.95