FEATURES
October 30 - November 19, 2019
STEAK BOURGUIGNON
Sirloin steak, roasted pearl onions,
wild mushrooms, mashed potatoes
SCHNITZEL BURGER
Breaded pork loin, coleslaw, fresh tomatoes,
Kaiser bun, French fries
HONEY GARLIC SALMON
Pan roasted sockeye fillet, honey garlic glaze,
sticky rice cakes, steamed vegetables
TUNA CLUBHOUSE
Albacore tuna salad, cheddar cheese,
crisp bacon, balsamic garlic aioli
FETTUCCINE ALFREDO
Oven baked chicken, alfredo sauce,
mushrooms, English peas, asiago cheese
PRAWN COBB SALAD
Marinated prawns, iceberg lettuce, tomatoes,
blue cheese dressing, bacon, hard cooked egg
Public Access to the Dining Room
Public access to the Parliamentary Dining Room is limited between 11:00 am and 1:00 pm when the Legislative Assembly is sitting. Consult the
Parliamentary Calendar for more information.
Visitors to the Parliamentary Dining Room must use the ground level accessible Mowat entrance and present valid photo identification (driver's license, provincial photo ID card, or passport) to Legislative Security upon arrival.
Due to construction work, currently the Mowat Entrance is accessed via a ramp off of Menzies Street. Please see the sign below. For more details, please contact the Parliamentary Dining Room at 250 387-3959.
