Breakfast Menu | Lunch Menu | Gourmet Lunchbox | Catering à la Carte
Reservations are recommended and can be made on Open Table or at 250-387-3959.
Click on Open Table for access to reservations
To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.
We encourage you to enjoy our delicious cuisine through our in-house take-out service.
The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.
LUNCH
TUESDAY
June 30, 2026
Chicken Noodle Soup
Chopped scallions
or
Roasted Squash & Apple Soup
Toasted croutons
$5.50 - $6.50
MISO COD
Pan roasted cod fillet, miso broth,
pickled shiitake mushrooms, steamed rice
$17.95
SHRIMP & CUCUMBER SALAD
Cold water shrimp, cucumbers, avocado,
yogurt dill dressing, red onions
$17.25
If you have allergies or dietary needs
please inform your server
Hours of Operation
Legislature Not in Session
| Monday | 8:30 am - 3:00 pm |
| Tuesday | 8:30 am - 3:00 pm |
| Wednesday | 8:30 am - 3:00 pm |
| Thursday | 8:30 am - 3:00 pm |
| Friday | 8:30 am - 2:00 pm |
Lunch is served starting at 11:30 am
Legislature in Session
| Monday | 8:00 am - 30 minutes post adjournment |
| Tuesday | 8:00 am - 30 minutes post adjournment |
| Wednesday | 8:00 am - 30 minutes post adjournment |
| Thursday | 8:00 am - 4:30 pm |
| Friday | 8:30 am - 2:00 pm |
Public access to building
starting at 8:30 am
FEATURES
June 17 – July 7, 2026
BRIE & BACON SIRLOIN
Char-broiled steak, roasted garlic mashed potatoes,
melted brie, bacon jam
$21.95
SEAFOOD LINGUINE
Salmon, cod, prawns, capers, fresh dill, garlic, chili flakes,
white wine, olive oil, garlic baguette
$18.95
MEDITERRANEAN TUNA WRAP
Flaked albacore tuna, capers, olive oil, fennel, celery,
olives, lemon aioli, spinach, flour tortilla
$17.50
POOR BOY SANDWICH
Grilled black forest ham, swiss cheese, tartar sauce,
lettuce, tomatoes, kaiser bun
$17.50
PAN ROASTED SALMON
Sockeye salmon fillet, du puy lentils,
cilantro & pumpkin seed pesto
$19.95
PEA & RADISH SALAD
Snow peas, English peas, red radish, arugula, feta cheese,
mint, lemon balsamic vinaigrette
$17.50
In a hurry? Please call ahead!