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Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made on Open Table or at 250-387-3959.

Click on Open Table for access to reservations

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



 

THURSDAY

September 25, 2025

 

Cauliflower & Cheese Soup

Toasted crostini

or

Potato & Leek Soup

Crispy leeks

$5.00 - $6.00

 

 

TRADITIONAL MEATLOAF

Minced heritage beef, rich brown sauce, 

sautéed onions, whipped Yukon gold potatoes

$16.50

 

SPICY CAPICOLA SANDWICH

Sliced capicola ham, provolone cheese, arugula, 

pesto aioli, sun-dried tomatoes

$16.25

 

 

If you have allergies or dietary needs

please inform your server

 

 

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

FEATURES

September 10 – October 7, 2025

 

STEAK PEPPERCORN

Char-broiled steak, red wine demi-glace, 

peppercorn crust, whipped potatoes

$20.95

 

VIETNAMESE PORK SANDWICH

Marinated pork loin, daikon, cucumber, 

cilantro, sesame mayonnaise, ciabatta roll 

$16.95

 

SALMON & PRAWN LINGUINE

Sockeye salmon, prawns, white wine, olive oil, garlic, fresh dill, 

chili flakes, parmesan cheese, garlic baguette

$17.25

 

CHICKEN KATSU BURGER

Panko breaded chicken breast, tonkatsu sauce,

 pickled cabbage, kewpie mayonnaise

$16.95

 

SANTE FE SALMON

Marinated sockeye fillet, avocado salsa verde,

 Mexican style rice, fresh cilantro

$18.95

 

RED BEET & SQUASH SALAD

Roasted beets, butternut squash, spinach greens,

 dried cranberries, toasted almonds, apple dressing

$16.50

 

In a hurry? Please call ahead!