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Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made at 250-387-3959.

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-wining Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



TUESDAY

October 15, 2024

 

Asian Chicken Noodle Soup

Green onions

or

Tomato Bisque

Chopped scallions

$5.00 - $6.00

 

COTTAGE PIE

Minced beef, celery, onions, carrots, peas,

whipped Yukon gold potatoes

$15.95

 

SALMON & VEGETABLE SALAD

Grilled asparagus, red onions, zucchini,

baby kale, miso sesame vinaigrette

$16.95

 

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

 

FEATURES

October 9 – October 22, 2024

 

STEAK STROGANOFF

Char-broiled steak, pickles, sour cream,

rich brown sauce, butter egg noodles

$20.95

 

SALMON & PRAWN LINGUINE

Sockeye salmon, basil & arugula pesto,

diced tomatoes, grilled onions, parmesan cheese

$16.95

 

CUBANO SANDWICH

Slow braised pork, black forest ham,

crushed avocado, Swiss cheese

$16.50

 

SOCKEYE SALMON

Pan fried fillet, horseradish cream sauce,

roasted gem tomatoes, green lentils

$18.95

 

ROAST BEEF CROISSANT

Shaved roast beef, sweet mustard aioli,

sliced red onions, multigrain croissant

$16.25

 

SQUASH & PECAN SALAD

Oven roasted squash, apples, toasted pecans,

goat cheese, spinach, balsamic vinaigrette