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Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made at 250-387-3959.

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



                            

 

 

 

 

LUNCH

 

 

TUESDAY

May 20, 2025

 

Tomato Bisque 

Toasted crostini

or

Potato & Leek Soup

Crispy leeks

$5.00 - $6.00

  

SWEET CHILI PRAWN BOWL

Pan fried prawns, sweet chili sauce, 

cucumber, carrot, cabbage, steamed rice

$17.25

 

 

JERK CHICKEN SALAD

Marinated chicken thighs, pineapple, 

iceberg lettuce, black beans, red onions

$16.95

 

 

 

If you have allergies or dietary needs

please inform your server

 

 

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

 

FEATURES

May 14 – May 27, 2025

 

CHIMICHURRI STEAK 

Char-broiled steak, chimichurri sauce, 

warm potato salad, corn, bacon, dill dressing

$20.95

 

SPICY CAPICOLA CIABATTA

Sliced capicola ham, arugula, roasted peppers,

 provolone cheese, lemon aioli

$16.25

 

CAPRESE LINGUINE

Bocconcini cheese, basil pesto, basil leaves, 

cherry tomatoes, parmesan cheese

$16.95

 

LAMB BURGER

House made lamb patty, olive tapenade,

 roasted goat cheese, balsamic garlic aioli

$17.25

 

HONEY CHIPOTLE SALMON

Marinated sockeye fillet, avocado lime crema, 

edamame bean succotash 

$18.95

 

PRAWN & MANGO SALAD

Roasted prawns, honey ginger dressing, 

mangoes, avocado, radish, spinach greens 

$16.95

 

In a hurry? Please call ahead!