Skip to main content

Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made at 250-387-3959.

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-wining Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



DAILY FEATURES

THURSDAY

July 18, 2024

 

Jalapeño Corn Chowder

Diced bacon

or

Tomato Bisque

Chopped scallions

$5.00 - $6.00

 

 

TUNA NIÇOISE SALAD

Rare seared tuna loin, green beans, nugget potatoes, 

hard cooked egg, Dijon vinaigrette, tomatoes, black olives

$16.95

 

CHICKEN SOUVLAKI

Marinated chicken breast, tzatziki sauce, 

red onions, tomatoes, grilled naan bread

$16.25

 

 

If you have allergies or dietary needs

please inform your server

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

 

WEEKLY FEATURES

 

July 10 – July 23, 2024

 

SIRLOIN STEAK

Char-broiled sirloin steak, lemon herb butter, 

crushed nugget potatoes

$20.95

 

PRAWN PUTTANESCA

Roasted prawns, spaghetti noodles, olives, 

red chilies, capers, sun-dried tomatoes

$16.95

 

HOISIN PORK BELLY KAISER

Slow cooked pork belly, crispy skin, 

sesame ginger slaw, sriracha aioli

$16.25

 

RHUBARB SALMON 

Marinated sockeye, ginger rhubarb sauce, 

basmati rice, wilted kale

$18.95

 

KOREAN FLANK STEAK SALAD

Rice noodles, gochujang vinaigrette, 

sesame seeds, carrot, cucumber

$17.95

 

PEACH & BURRATA SALAD

Roasted peaches, crisp prosciutto, 

red onions, honey thyme vinaigrette

$16.50