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Parliamentary Dining Room

Breakfast Menu​​ | Lunch Menu​​ | Gourmet Lunchbox​​ | Catering à la Carte

Reservations are recommended and can be made at 250-387-3959.

To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.

We encourage you to enjoy our delicious cuisine through our in-house take-out service.

The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.



MONDAY

July 21, 2025

 

Corned Beef & Cabbage Soup 

Toasted crostini

or

Potato & Leek Soup

Crispy leeks

$5.00 - $6.00

  

AHI TUNA BOWL 

Marinated ahi, sesame soy marinade, steamed rice,

 wasabi aioli, cucumber, carrot, edamame beans 

$16.95

 

 

THAI PRAWN NOODLE SALAD

Roasted prawns, spicy peanut dressing,

 julienne vegetables, fresh cilantro

$16.95

 

 

If you have allergies or dietary needs

please inform your server

Hours of Operation

Legislature Not in Session

Monday 8:30 am - 3:00 pm
Tuesday ​8:30 am - 3:00 pm
Wednesday ​8:30 am - 3:00 pm
Thursday ​8:30 am - 3:00 pm
Friday ​8:30 am - 2:00 pm

Lunch is served starting at 11:30 am

Legislature in Session

Monday 8:00 am - 30 minutes post adjournment
Tuesday 8:00 am - 30 minutes   
post adjournment
Wednesday 8:00 am - 30 minutes   
post adjournment
Thursday 8:00 am - 4:30 pm
Friday 8:30 am - 2:00 pm

Public access to building     
starting at 8:30 am

FEATURES

July 16 – July 29, 2025

 

STEAK BURGUNDY

Char-broiled steak, red wine demi-glace, 

whipped Yukon gold potatoes

$20.95

 

CHICKEN CAESAR WRAP

Grilled chicken breast, romaine lettuce, 

Caesar dressing, parmesan cheese, flour tortilla

$16.95

 

CHORIZO & PRAWN PASTA

Roasted prawns, wine cooked chorizo,

 peperonata sauce, linguine noodles, parmesan cheese

$17.25

 

JERK CHICKEN KAISER

Marinated chicken thighs, mango & cabbage slaw,

 spiced mayonnaise, French fries

$16.95

 

 RASPBERRY LIME SALMON

Marinated sockeye fillet, raspberry lime sauce, 

steamed basmati rice

$18.95

 

CHERRY PECAN SALAD

Pitted cherries, toasted pecans, arugula greens, 

goat cheese, balsamic vinaigrette

$16.25

 

In a hurry? Please call ahead!