Breakfast Menu | Lunch Menu | Gourmet Lunchbox | Catering à la Carte
Reservations are recommended and can be made on Open Table or at 250-387-3959.
Click on Open Table for access to reservations
To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.
We encourage you to enjoy our delicious cuisine through our in-house take-out service.
The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.
WEDNESDAY
March 11, 2026
Curried Vegetable Soup
Fresh cilantro
or
Roasted Squash & Apple Soup
Toasted croutons
$5.50 - $6.50
CHICKEN PARMESAN
Crispy breaded chicken, marinara sauce,
melted mozzarella, buttered noodles
$17.25
MONTE CRISTO
Shaved turkey, black forest ham,
Swiss cheese, egg dipped bread
$16.95
TUNA POKE
Ahi tuna, poke marinade, edamame beans,
carrots, cucumbers, red cabbage, rice
$17.95
If you have allergies or dietary needs
please inform your server
Daily specials available until 2pm
Hours of Operation
Legislature Not in Session
| Monday | 8:30 am - 3:00 pm |
| Tuesday | 8:30 am - 3:00 pm |
| Wednesday | 8:30 am - 3:00 pm |
| Thursday | 8:30 am - 3:00 pm |
| Friday | 8:30 am - 2:00 pm |
Lunch is served starting at 11:30 am
Legislature in Session
| Monday | 8:00 am - 30 minutes post adjournment |
| Tuesday | 8:00 am - 30 minutes post adjournment |
| Wednesday | 8:00 am - 30 minutes post adjournment |
| Thursday | 8:00 am - 4:30 pm |
| Friday | 8:30 am - 2:00 pm |
Public access to building
starting at 8:30 am
FEATURES
March 11 – March 31, 2026
STEAK STROGANOFF
Char-broiled steak, rich brown sauce, sour cream,
pickles, buttered egg noodles
$21.95
MEDITERRANEAN CHICKEN WRAP
Marinated chicken breast, peppers, onions,
feta cheese, cucumber, tzatziki, flour tortilla
$17.25
ITALIAN SAUSAGE PENNE
Spicy Italian sausage, pomodoro sauce,
garlic baguette, parmesan cheese
$17.50
PHILLY CHEESESTEAK
Sliced beef, peppers, onions,
cheddar cheese, submarine bun
$17.95
CITRUS SALMON
Marinated sockeye fillet, citrus segments, beurre blanc,
herb & parmesan risotto
$19.95
SPINACH & STRAWBERRY SALAD
Clipped spinach leaves, candied pecans, strawberries,
red onions, goat cheese, balsamic dressing
$16.95
In a hurry? Please call ahead!