Breakfast Menu | Lunch Menu | Gourmet Lunchbox | Catering à la Carte
Reservations are recommended and can be made on Open Table or at 250-387-3959.
Click on Open Table for access to reservations
To visit the Dining Room, enter through the Mowat entrance, located to the right of the main entrance at the front steps.
We encourage you to enjoy our delicious cuisine through our in-house take-out service.
The Parliamentary Dining Room is open for breakfast and lunch. The menu, designed by an award-winning Chef, features fresh B.C. ingredients when seasonally available, as well as delicious healthy daily and weekly specials.
THURSDAY
May 28, 2026
Carrot & Ginger Soup
Chopped scallions
or
Roasted Squash & Apple Soup
Toasted croutons
$5.50 - $6.50
MOROCCAN SPICED PORK
Roasted pork tenderloin, apricot & cranberry chutney,
mashed potatoes, tahini carrots
$17.50
GRILLED CAPICOLA SANDWICH
Shaved capicola, pesto aioli, jack cheese,
arugula greens, sourdough bread
$17.25
WEDGE SALAD
Iceberg lettuce, crisp bacon, gem tomatoes,
crumbled blue cheese, ranch dressing
$16.50
If you have allergies or dietary needs
please inform your server
Daily specials available until 2pm
Hours of Operation
Legislature Not in Session
| Monday | 8:30 am - 3:00 pm |
| Tuesday | 8:30 am - 3:00 pm |
| Wednesday | 8:30 am - 3:00 pm |
| Thursday | 8:30 am - 3:00 pm |
| Friday | 8:30 am - 2:00 pm |
Lunch is served starting at 11:30 am
Legislature in Session
| Monday | 8:00 am - 30 minutes post adjournment |
| Tuesday | 8:00 am - 30 minutes post adjournment |
| Wednesday | 8:00 am - 30 minutes post adjournment |
| Thursday | 8:00 am - 4:30 pm |
| Friday | 8:30 am - 2:00 pm |
Public access to building
starting at 8:30 am
FEATURES
May 27 – June 16, 2026
STEAK & FRITES
Char-broiled steak, arugula salad,
red radish, roasted garlic aioli
$21.95
MUSHROOM RAVIOLI
Roasted mushrooms, wilted spinach, parmesan cheese,
lemon brown butter, toasted pumpkin seeds
$17.50
CAPRESE CHICKEN FOCACCIA
Pesto marinated chicken, tomatoes, pesto aioli,
arugula, bocconcini cheese, herb focaccia
$17.95
MUSHROOM SWISS BURGER
House made beef patty, sautéed mushrooms, Swiss cheese,
mayonnaise, shredded lettuce, tomatoes
$17.50
RHUBARB SALMON
Marinated sockeye fillet, rhubarb compote,
quinoa pilaf, fresh lemon
$19.95
JERK CHICKEN SALAD
Marinated chicken breast, black beans, mango, red onions,
artisan greens, spiced vinaigrette
$17.50
In a hurry? Please call ahead!